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Sweet Whey Powder ELIGO สวีทเวย์

sweet whey powder is used for its property, which are: water binding, gel creating so called „juice effect”. It brings increased content of dry matter, gelation and visually significant liquid thickening. In beverage form it also brings an increase in energy value, as well as an ideal amino acid spectrum.
Sweet whey powder is used in production of pastry and baked products, where its lactose or milk sugar is an asset. It also brings visual colour improvement (fast lactose caramelization). We also can use it in the production of nougat. In the bakery, dried whey improves dough yeasting and after baking products have a better color and crispier surface. Bread remains fresh for a longer time.

Specification

Appearance

Color : uniform color milky or creamy

Flavor : Sweet

Odor : Typical milky

Compliance : Halal

Chemical

Protein(%) : 11.1 – 14.9
Lactose(%) : 62.1 -74.6

Fat content(%) : 1.5

Moisture(%) : 5

Minerals(%) : 10.1 max

Physical

Bulk density (g/ml) : 0.6-0.7

Insolubility index : 1.0 max ml

Categories: Dairy product, Whey Protein Powder

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